7.69% TERPENES! "Maple Cake" is a hybrid cannabis strain primarily noted for its lineage involving Black Maple (a cross of Dulce De Uva x Sherbanger) and its inclusion in the "Cake" family of genetics. It is frequently associated with or used as a synonym for Black Maple, which features prominent maple syrup and cake-like flavor profiles. Lineage: Often cited as a cross involving Dulce De Uva and Sherbanger. Classification: Typically categorized as an indica-dominant hybrid. Aroma and Flavor Profile: The strain is characterized by a "dessert-style" profile: Primary Notes: Rich, sweet maple syrup and earthy undertones. Secondary Notes: Hints of vanilla, creamy cake, grape, pepper, and "funk" or gassy notes. Terpenes: Commonly dominant in Limonene (citrus/mood), Caryophyllene (spice/stress relief), and Myrcene (earthy/relaxation). Users generally report a balanced high that targets both the body and mind: Physical: Heavy body relaxation and a "body melt" sensation, often used for unwinding or sleep support. Mental: Calm euphoria and mental clarity, which can support creative tasks or social interaction before the sedative effects fully set in. Potency: Known for high THC production, often producing dense, frosty buds with purple hues.