Grown by Umamii's cultivation team, led by Nick Wilson, Umamii's Director of Cultivation, in a Mixed Light Greenhouse in Wyoming, NY. Sweet, smooth, and sedating, a dessert-inspired strain blending Grape Pie and Animal Cookies genetics. Deep notes of berries, spice, and dough melt into a full-bodied relaxation that dissolves stress and tension—best enjoyed when it’s time to truly unwind.